Veal ragout with okra

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Main ingredient: Turkey legs
Preparation time: 130 minutes

500 g veal goulash, 1 medium-sized onion, 4 tblsp. olive oil, 1 tsp. coriander seeds, 1 tsp. noble sweet paprika, 2 tblsp. tomato purée, 1/4 tsp. harissa, or a little more according to taste, Pepper, freshly-milled, 500 g small okra pods, 3 long mild or hot chilies, Salt

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